Santa Saccharum, December 2017
Tis' the season to be jolly and drink rum!
To celebrate the end of an amazing year the boys at Vesper invited all of their rum buddies to join them for a month of festive frolicking and merriment.
December's cockle warming menu celebrates the wonderful things that have happened within the rum category this year and features a collection of tropical Christmas cocktails designed to provide warmth and gezelligheid during these cold winter nights.
Take a look at what's in Santa's Sack-a-Rum (last pun of the year, we promise)...
Images courtesy of David Costa