Trash The Place, Aug - Sept 2017

Adopting a closed-loop approach to cocktailing, the team at Vesper continue to discover inventive,
fun
and gratifying ways to reduce their waste!

“ONE MAN’S TRASH IS ANOTHER MAN’S TREASURE”

Carefully and considerately recovering, re-using and recycling what was otherwise destined for the bin, this creative endeavour spawned an arsenal of revelationary craft ingredients that became the starting point for a variety of tasty conscious cocktail creations...

Dedicated to this new found approach the team started to also notice how engaging this concept was and so devised a plan to involve the wider bar community- to embrace comradery, cultivate
creativity and inspire awareness, whilst offering customers an exciting, thought-provoking and
super tasty drink
experience!

For the months of August and September Vesper warmly welcomes some of Amsterdam’s most creative bartenders to feature on this first-of-a-kind reduced waste collaboration menu.

Here are some of the results...
 

Images courtesy of David Costa