• Vesper opens for your after work hours & office parties.

  While winter time is facing us all, Vesper is getting ready for the end of 2011 with a new menu. Take a look, have a sip and share your favorite drink with your friends through our Facebook page.

  Furthermore, we've decided to open an hour earlier for our guests, during on Friday and Saturday. This means that from now on, we are ready to welcome you from 17:00 until late... Be it Christmas, NYE, Company Parties or just your regular Friday afternoon get-together, at Vesper you can end the year in style!
  Since we're not able to take any reservations during rush hours, we suggest groups up to 40 pax. to get together in the late afternoon, to proper celebrate the ending of 2011.
  However, for larger groups and all other inquiries we strongly recommend to send an e-mail to vesperamsterdam@gmail.com to make sure we're ready for you.
  If you are planning an Event, Cocktail Workshop or Urban Cocktail High Tea we can also welcome you outside opening hours on request. Cheers!

Leer zelf cocktails maken

Heeft u altijd al zelf een cocktail willen shaken achter een professionele cocktailbar? Dan kunt u nu één van onze cocktailworkshops volgen! Tijdens deze workshops leert u de basisbeginselen van het cocktail shaken. U krijgt, aan de hand van een aantal wereldberoemde cocktails, een uitleg van de meest gebruikte mixtechnieken en terminologieën met een korte beschrijving van de dranken die tijdens de workshop worden gebruikt.

Cocktail workshops zijn uitermate geschikt voor vrijgezellenfeestjes, teambuilding, bedrijfsuitjes en natuurlijk voor iedereen die geïnteresseerd is in cocktails en bartending.

Our signature drink

• THE VESPER MARTINI

  "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" - Bond......James Bond

Our specialties

• BOTTLED PUNCH

  Here is the true precursor of the Cocktail. The particular punch changes on a regular base, ask your bartender for the current Punch!

• SEASONAL INFUSIONS

  Here at Vesper, we like to experiment with all sorts of spirits infused with all sorts of ingredients. Ask your bartender for our current Infusions!

• VESPER'S LEAP OF FAITH

  If you don't feel the urge to go through our menu, we suggest you take a 'leap of faith.' Place your drinking fate in the hands of your bartender.

Can't say no to this

• CHAMPAGNE COOLER

  'In a perfect world, everyone would have a glass of Champagne every evening.'
  - Willie Gluckstern

  A classic drink based on Hennessy shaken with Dry Orange Curaçao, topped with Ruinart Champagne Brut.

• MOON WALK

  'That's one small step for man, but I bet it's one giant leap in the network ratings.'
  - Unknown

  Grand Marnier shaken with homemade Hibiscus syrup and Grapefruit, topped with Prosecco.

• THE PORNSTAR MARTINI

  'Oh, so they have internet on computers now?'
  - Homer Simpson

  This porn star will appear without the use of Internet. A sexy combination of Ketel One vodka, Passion fruit, and Vanilla, served with a shot of Prosecco on the side.

• RED LIPS

  'Beauty, to me, is about being comfortable in your own skin. That, or a kick-ass red lipstick.'
  - Gwyneth Paltrow

  Ketel One vodka shaken with raspberries and freshly squeezed lemon juice, topped with Prosecco.

Classics from around the world…

• MEXICAN FIRING SQUAD

  'There is something very sexy about being submissive. Because your guard is down, you have to totally surrender to something like that.'
  - Eva Longoria

  Sauza Hornitos tequila shaken with freshly squeezed lime juice, Grenadine and a few dashes of Angostura Bitters

• BEE'S KNEES

  'Have you ever heard the slang term "Bee's Knees?" It was used in the in the 1920's during the Noble Experiment to describe some-thing really cool and hip.'
  - Unknown

  Saffron Gin comes together with homemade Acacia Honey/Vanilla syrup and freshly squeezed lemon juice.

• NEW YORKER

  'Haven't you learned yet that I put something more than whisky into my speeches?'
  - Winston Churchill

  Not your average long drink, as this one is Rye based, balanced with freshly squeezed lemon juice, sugar and soda, but with a red wine float as a treat to remember…

• BIJOUX

  'These gems have life in them: their colors speak, say what words fail of.'
  - George Eliot

  A classic drink too good to be overlooked. Gin for diamond, Vermouth for ruby, and Chartreuse for emerald. Your own classic love affair is officially legitimized.

• COBBLESTONE ALLEY

  'Two glasses of Jenever does change a man more than a hundred thousand years of evolution.'
  - Midas Dekker

  'Dutch Pride' jenever comes together with Pedro Ximenez Sherry, Mozart dark chocolate liqueur and a dash of Absinthe.

• CHAMPAGNE CUP

  'I drink Champagne when I win, to celebrate…and I drink Champagne when I lose, to console myself.'
  - Napoleon Bonaparte

  Ruinart Champagne Brut complemented with Luxardo Maraschino, freshly squeezed lemon juice and Sugar.

PEOPLE WHO DRINK RUM HAVE MORE FUN

• EXCEPTIONALLY OLD FASHIONED

  'I pity them greatly, but I must be mum, for how could we do without sugar and rum?'
  - Unknown

  Superb rum of your choice stirred to perfection with two bitters and Demarara sugar, perfumed with a large orange peel and served with the finest dark chocolate on the side. Have a look at our top shelf for inspiration.

• THE NUI NUI

  'It was very informative, but probably would only appeal to those interested in Arabic linguistics.'
  - Jeff Berry

  A kick-ass rum drink, with homemade pimento syrup, falernum, orange juice, freshly squeezed lime juice and Angostura Bitters

• ZOMBIE

  'The object is to get as many different rums as possible into one drink, like students in a telephone box.'
  - Michael Jackson

  This amazing drink is the godfather of all Tiki drinks, the Holy Grail if you will. Don't underestimate this drink, after two Zombies; you start to behave like zombie… Since we use a secret rum blend and make our zombie mix fresh every day, availability is limited.

• BARBADOS COOLER

  'It's a Rum go!'
  - Ralph Vaughan Williams

  Barbados rum together with Cuban rum and freshly squeezed lime juice, topped up with Ginger Beer.

• Vesper @Amsterdam Magazine Read article (PDF)

• Persbericht 4 november 2010 Read article (PDF)

• Vesper @Timeoutamsterdam Read article (PDF)

• Vesper @MISSET HORECA Read article (PDF)

• Vesper @L'OFFICIEL magazine Read article (PDF)

• Vesper @Venuez magazine Read article (PDF)

• Vesper @Sohomme Read website

• Vesper @Amsterdam now Read website

• Vesper @good2b Read website

• Vesper @sensez Read website

• © Vesperbar.nl 2010 - 2012 | Website door Pitgroup