Santa Saccharum

Dec 2017

Tis' the season to be jolly and drink rum!

To celebrate the end of an amazing year the boys at Vesper invited all of their rum buddies to join them for a month of festive frolicking and merriment.

December's cockle warming menu celebrates the wonderful things that have happened within the rum category this year and features a collection of tropical Christmas cocktails designed to provide warmth and gezelligheid during these cold winter nights.

Take a look at what's in Santa's Sack-a-Rum (last pun of the year, we promise)...

Gold, Frankincense, Myrrh

RUMBULLION NAVY STRENGTH - TURMERIC HONEY - PEAR - LIME - PROSECCO

GOLD BEE'S POLLEN - FRANKINCENSE BITTERS - MYRRH INCENSE

Fireplace Manhattan

DIPLOMATICO RESERVA EXCLUSIVA - LAPSANG VERMOUTH - RYE WHISKEY - PIMENTO DRAM - CHOCOLATE BITTERS

Saint Nicholls

WILLIAM GEORGE - MARASCHINO - LIME - CHICHA MORADA - FLOR DE JAMAICA BITTERS

Holy Night

NEISSON BLANC - NUESTRA SOLEDAD - HOLY BASIL CHANH MUOI - APPLE GINGER KOMBUCHA - ALMOND CANDLE

White Beard

DIPLOMATICO PLANAS - EL REY ICOA WHITE CHOCOLATE - SPICED COCONUT MILK - DAWET FOAM

SERVED HOT WITH TOASTED MARSHMALLOWS

Images courtesy of David Costa