Tis' the season to be jolly and drink rum!
To celebrate the end of an amazing year the boys at Vesper invited all of their rum buddies to join them for a month of festive frolicking and merriment.
December's cockle warming menu celebrates the wonderful things that have happened within the rum category this year and features a collection of tropical Christmas cocktails designed to provide warmth and gezelligheid during these cold winter nights.
Take a look at what's in Santa's Sack-a-Rum (last pun of the year, we promise)...
Images courtesy of David Costa