Trash The Place

Adopting a closed-loop approach to cocktailing, the team at Vesper continue to discover inventive,
fun and gratifying ways to reduce their waste!


Carefully and considerately recovering, re-using and recycling what was otherwise destined for the bin, this creative endeavour spawned an arsenal of revelationary craft ingredients that became the starting point for a variety of tasty conscious cocktail creations...

Dedicated to this new found approach the team started to also notice how engaging this concept was and so devised a plan to involve the wider bar community- to embrace comradery, cultivate
creativity and inspire awareness, whilst offering customers an exciting, thought-provoking and
super tasty drink experience!

For the months of August and September Vesper warmly welcomes some of Amsterdam’s most creative bartenders to feature on this first-of-a-kind reduced waste collaboration menu.

Here are some of the results...

Images courtesy of David Costa