Vesperitivo

April 2017

Vesper’s ‘closet chef’ menu comprises a selection of cocktails each with its own
perfect little aperitivo-style food pairing.

Blurring the lines between the bar and the kitchen allows us to expand our flavour palette to great effect.

GIN MARE - LIME - TAJIN SALT - GAZPACHO SHRUB SODA

paired with mozzarella & olive tapenade crostini

PISCO GIN – VERVEINE APERITIF - BERGAMOT LIQUEUR

paired with carrot lox & soya cream cheese on flatbread

VESPER AQUAVIT - MEZCAL - MATCHA - LIME - STREGA - NOPAL BITTERS

paired with zesty marinated asparagus

ORANGE MOUTWIJN - CLOUDBERRY APEROL - WILLEM’S WERMOED – CARDAMOM BITTERS

paired with komijnekaas

Images courtesy of David Costa